FEATURED CHEF AND ARTIST
This featured chef is closely related to me and many of his family, friends, and colleagues called him an artistic chef 👨🍳 mainly because of his special skills including ice carving, butter sculptures, vegetable and fruit carving and expertise in sushi making. My very own brother, Romeo Dalangin was a Chef D' Partie Garden Manager of the Royal Caribbean International.
He had been in the business for 30 years working local and International for Regent of Manila, Kuwait Regency Palace Hotel to name a few. He received an Employee of the Month while he was working in Kuwait Regency and Food and Beverage Employee Excellence Award in Mariner of the Seas, Royal Caribbean International.
Chef Romeo Dalangin published his book 📚A Beginner’s Guide to Fruit and Vegetable Flower Carvings . The nature of the book provides an array of canvases waiting for you to transform - from carrots, to eggplant, watermelon 🍉 and other mixed fruits 🍎 and vegetables 🍅 to create a masterpiece. This book contains detailed step-by-step tutorials on how to make simple fruits into an intricate arrangement that can bring a dinner table or banquet to life.
For more showcase of his latest fruits and vegetable carving designed please visit his - Officialpiw on Instagram and contact ℹ️ [email protected]. To order his book please click on link (Amazon): bit.ly/fruity01
